Diana's Desserts - www.dianasdesserts.com
See more recipes in Candy and Confections 
Chocolate Cranberry Fudge
in Diana's Recipe Book
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| Servings: Makes approximately 25 pieces |
Ingredients:  2 cups semi-sweet or bittersweet chocolate chips 1/4 cup corn syrup 1/2 cup confectioners' sugar 1/4 cup evaporated milk 1 tsp. vanilla extract 1 pkg. sweetened dried cranberries 1/3 cup chopped walnuts or pecans, optional |
| Instructions: Line the bottom and sides of 8-inch square pan with plastic wrap. Set aside. Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat. Add icing sugar, evaporated milk and vanilla extract; stir vigorously until the mixture is thick and glossy. Add sweetened dried cranberries and nuts; mix well. Pour into prepared pan. Cover and chill until firm, about 8 hours. Cut into 1 1/2- inch squares. Store covered in refrigerator. Serve at room temperature. Makes 25 pieces. |
| Source: DianasDesserts.com |
| Date: July 27, 2002 |