Diana's Desserts - www.dianasdesserts.com
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Mango-Pineapple Granita

in Diana's Recipe Book

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Servings: Makes 1 1/2 pints
1-1/4 cups frozen mango chunks
1-1/4 cups fresh pineapple chunks, canned or frozen
2 cups papaya nectar
(orange juice may be substituted)
1/2 cup honey
Juice of 2 large limes

Blend all ingredients in a blender or food processor. Freeze
according to ice cream machine manufacturer’s instructions. The
granita is smoothest when served immediately. Pack in an airtight
container and freeze for storage. The ice crystals become more
pronounced as it remains in the freezer, and that is entirely
appealing. Scoop it or break into chunks for serving. Serve with fresh pineapple or papaya slices.

Makes 1 1/2 pints.

Source: DianasDesserts.com
Date: July 25, 2002

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