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Chocolate Chip Cookie Ice Cream Sandwich

in Diana's Recipe Book

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Servings: Makes 9 ice cream sandwiches
Make these in the morning, and they'll be frozen and ready when the kids come home in the afternoon. A great refreshing summer time snack.

1 (18 ounce) package refrigerated chocolate chip cookie dough
3 cups vanilla ice cream or any other ice cream flavor of your choice, softened

Preheat oven to 350 degrees F/180 degrees C.

Spoon and shape heaping teaspoons of cookie dough into 18 balls. Place balls 2 inches apart on ungreased cookie sheet.

Bake in preheated oven for 10-15 minutes, or until light golden brown. Cool for 1 minute, and remove from cookie sheet.

To assemble each sandwich, place 1 scoop (1/3 cup) ice cream on bottom side of 1 cookie. Top with second cookie, bottom side down; gently press together. Quickly wrap each sandwich in foil. Freeze for 2-3 hours or until firm.

Makes 9 ice cream sandwiches.

To soften ice cream, place in refrigerator for 15-20 minutes or until easy to scoop.

Source: DianasDesserts.com
Date: July 25, 2002


Reviewer: jasmine banner
it turned out great....


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