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Deep Dark Chocolate Sauce

in Diana's Recipe Book

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Servings: 1 Cup
 
Ingredients:
5 ounces bittersweet or
semisweet chocolate, chopped
2/3 cup whipping cream

Instructions:
Combine chocolate and cream in a 1 to 2-quart pan. Stir over
low heat just until chocolate melts, 5 to 7 minutes. Use hot,
warm, or cool.

NOTE:
NOTES: If making ahead, chill
airtight up to 1 month. To
soften, reheat.

MAKES: About 1 cup




Source: Sunset Magazine
Date: July 21, 2002

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