Diana's Desserts - www.dianasdesserts.com
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Marbled Peanut or Walnut Clusters
in Diana's Recipe Book
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|Servings: 24 pieces|
1 12-ounce package (2 cups) semisweet chocolate pieces
1-1/2 cups peanuts, or chopped walnuts
1 ounce vanilla-flavor candy coating
1. Heat semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted.
Stir in peanuts or walnuts. Spoon by rounded teaspoons onto a waxed-paper-lined baking sheet.
2. Heat vanilla-flavor candy coating in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of candy coating atop each cluster, swirl gently with a tooth- pick to create a marbled effect.
3. Chill candy about 30 minutes or until firm. Store tightly covered in the refrigerator for up to 3 weeks.
Makes about 24 pieces.
|Date: July 20, 2002|