Diana's Desserts - www.dianasdesserts.com
See more recipes in Candy and Confections 
Marbled Peanut or Walnut Clusters
in Diana's Recipe Book
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| Servings: 24 pieces |
Ingredients:  1 12-ounce package (2 cups) semisweet chocolate pieces 1-1/2 cups peanuts, or chopped walnuts 1 ounce vanilla-flavor candy coating |
| Instructions: 1. Heat semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in peanuts or walnuts. Spoon by rounded teaspoons onto a waxed-paper-lined baking sheet. 2. Heat vanilla-flavor candy coating in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of candy coating atop each cluster, swirl gently with a tooth- pick to create a marbled effect. 3. Chill candy about 30 minutes or until firm. Store tightly covered in the refrigerator for up to 3 weeks. Makes about 24 pieces. |
| Source: DianasDesserts.com |
| Date: July 20, 2002 |