Diana's Desserts - www.dianasdesserts.com
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Vanilla Sauce-Without Eggs
in Diana's Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 1) [Read reviews] [Post a review] |
Servings: Makes 1-1/2 cups |
Comments: A wonderful light sauce for Bread Puddings......... |
Ingredients: ![]() 1/2 cup sugar 1 tablespoon corn starch or flour 1 cup boiling water 2 tablespoons butter 1 1/2 teaspoons vanilla extract 1 small pinch of salt small amount of ground nutmeg, optional |
Instructions: In small saucepan, mix sugar and corn starch; gradually stirring in boiling water. Stir constantly and cook at slow boil for 5 minutes or until it thickens to desired consistency. Stir in butter, vanilla and nutmeg. Serve warm. Store in refrigerator. NOTE: Lemon extract or other flavor extracts may be used in place of vanilla to change flavor. |
Source: DianasDesserts.com |
Date: July 17, 2002 |
Reviews
Reviewer: Beck Duncan
Rating:




Review:
It was creamy. I could really taste that vanilla.
Rating:





Review:
It was creamy. I could really taste that vanilla.