Diana's Desserts - www.dianasdesserts.com
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Sour Cream Raisin Pie
in Diana's Recipe Book
Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
Servings: 8 |
Ingredients: 1 unbaked 9 inch pie shell, using your own favorite recipe, or commercially prepared pastry or mix Filling: 1 1/2 cups dark raisins 3/4 cup granulated sugar 1/4 cup cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups milk 3 egg yolks, beaten 1 cup sour cream 1 tablespoon lemon juice To Garnish Pie: Optional 1 cup heavy cream, whipped (1 cup whipping cream will make 2 cups whipped cream) 2 tbsp. sugar, added to whipped cream |
Instructions: 1. Prepare the pie shell according to recipe or package directions and fit into a 9 inch pie pan. 2. Bake at 450 degrees for about 10 minutes or until lightly browned. Cool. 3. In a 2 quart saucepan, combine raisins, sugar, cornstarch, cinnamon, salt and nutmeg. Stir in the milk, blending until smooth. 4. Cook, stirring, over medium heat, until mixture boils. Boil 1 minute. Remove from heat. 5. Blend a small amount of hot mixture into the egg yolks; return to saucepan. 6. Add sour cream, mixing well. 7. Cook, stirring, just until mixture starts to bubble. Remove from heat immediately. Add lemon juice. Cool 10 minutes. 8. Pour into baked pastry shell. 9. Whip heavy cream with 2 tbsp. of sugar, spread over top of pie(Optional). 10. Refrigerate until ready to serve. |
Source: Diana's Desserts.com |
Date: July 13, 2002 |
Reviews
Reviewer: Val B.
Rating:
Review:
I followed the recipe to a "T", but it did not set up..I will have to use a spoon to retrieve the contents of the 'pie'! darn!!
Rating:
Review:
I followed the recipe to a "T", but it did not set up..I will have to use a spoon to retrieve the contents of the 'pie'! darn!!
Reviewer: Vickie Crowley
Rating:
Review:
I had lost this recipe and was devastated. I had found it originally years ago and it was a family favorite. Thanks so much for posting it. Christmas will again be complete.
Rating:
Review:
I had lost this recipe and was devastated. I had found it originally years ago and it was a family favorite. Thanks so much for posting it. Christmas will again be complete.