Diana's Desserts - www.dianasdesserts.com
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Yorkshire Pudding Dessert

in Diana's Recipe Book

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(total ratings: 1)
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Servings: 6-8
From the Internet:
"Most people have had Yorkshire Pudding served with roast beef. Did you know it was originally a dessert pudding. It's unique and very "down-home" delicious!
Try replacing traditional bread pudding or rice pudding with this to astound your guests with your culinary wisdom".

2 cups all-purpose flour
1 tsp. salt
2 cups milk
4 large eggs slightly beaten
About 3/4 cup "thick" cream, or
(double cream, clotted cream, or crème fraiche)
Maple Syrup

Stir together flour and salt. Add milk and whisk until smooth. Whisk in beaten eggs. This mixture should rest at least 15 minutes before baking. Preheat oven to 400 F. Spray the sides of a 9x13 pan with shortening, then add enough cooking oil to cover the bottom of the pan. 5 minutes before supper, place the pan in the oven for 3 minutes to preheat. Re-stir the mix, remove the pan and add the pudding mixture all at once. Let the pudding bake for 30 minutes while you are having supper. With a large spoon dig out pieces of pudding and transfer to the required number of good sized dessert dishes. Make sure everyone gets some golden brown "top crust". Spread the thick cream over each dish and top with a healthy drizzle of syrup. Serve immediately. Serves 6-8. Recipe may be halved and baked in an 8x8 pan.

Source: The Internet
Date: July 6, 2002


Reviewer: Shreya Simon
The recipe sounds fab. but is there a low fat version to it? instead of baking it in oil, can i do anything else?


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