Diana's Desserts - www.dianasdesserts.com
See more recipes in Holidays and Celebrations 
White Chocolate Cranberry Nut Fudge
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes 1 1/2 pounds fudge |
| Comments: Want something a little different to serve your holiday guests? This white chocolate fudge made with dried cranberries and chopped roasted almonds makes a delicious and special treat. It's quick and easy to make. Serve it on a festive holiday plate or platter. |
Ingredients:  1 teaspoon butter 12 ounces white baking chocolate, chopped 2/3 cup sweetened condensed milk 1 cup roasted salted almonds, coarsely chopped 1/2 cup dried cranberries 2 teaspoons grated orange peel |
| Instructions: 1. Line an 8-inch square pan with foil and grease the foil with 1 teaspoon butter; set aside. 2. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange peel. Spread into prepared pan. 3. Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-inch squares. Store in tightly covered container in refrigerator for up to 3 weeks (do not freeze). Makes 1 1/2 pounds (680 grams) fudge. |
| Date: November 27, 2007 |
Reviews
Reviewer: Angela McDonald
Rating:
Review:
This fudge is to die for. Make it, you won't be sorry..
Rating:
Review:
This fudge is to die for. Make it, you won't be sorry..