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Chocolate Whipped Cream Icing

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
[Read reviews] [Post a review]
Servings: Makes enough to frost a 9-inch layer cake
 
Comments:
A basic chocolate whipped cream frosting that can be used to ice cakes, cupcakes, muffins, or spread over pies. Wonderful for icing this Elegant Black Forest Cake* (see note), pictured above.

Ingredients:
2 cups chilled heavy whipping cream (not ultra-pasteurized)
1 cup confectioners' sugar
1/2 to 3/4 cup unsweetened cocoa powder
pinch of salt

Instructions:
Chill mixing bowl and beaters in freezer for 20 minutes. Whip chilled cream until light and fluffy, gradually beating in confectioners' sugar, cocoa, and salt.

Use as desired. Store covered in refrigerator.

Makes enough to frost a 9-inch layer cake.

*Note: If you are interested in making the Elegant Black Forest Cake in photo above, see recipe on this website under "Diana's Recipes" then click on "Holidays and Celebrations.

Source: DianasDesserts.com
Date: July 6, 2002

Reviews

Reviewer: Rachel Viets
Rating: 
Review:
It tastes sooo good! I don't put the salt in and it tastes very good. I use this on all my cakes and everyone who eats it raves about it!

 
Reviewer: jelaine
Rating: 
Review:
Is there any different between whipping cream and heavy whipping cream? Is it ok if I use whipping cream?

 
Reviewer: debra
Rating: 
Review:
This is the icing I use every year for my daughter's cake. She does not like anything you scrape out of a can or store bought cake. Thanks for sharing your recipe.

 

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