Diana's Desserts - www.dianasdesserts.com
See more recipes in Autumn - Winter

Self-Saucing Caramel Pudding

in Diana's Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
Servings: 6
 
Comments:
Almost any self-saucing pudding is wonderful on a cold autumn or winter day, but this caramel pudding is just such a "comfort" food. Serve vanilla ice cream on the side, or top each serving with freshly whipped cream.

Ingredients:
1/2 cup (1 stick/4 oz./113g) butter, melted
1/2 cup milk
1 teaspoon vanilla extract
1 egg
1 1/4 cups self-rising flour, sifted
1 1/2 cups brown sugar (light or dark brown sugar may be used)
1/3 cup malted milk powder
1 tablespoon cornflour (called cornstarch in the United States)
1 1/2 cups boiling water

Serve with:
Vanilla ice cream or freshly whipped cream

Instructions:
1. Preheat oven to 350 degrees F/180 degrees C. Grease a square or round 8 or 9-inch cake pan. Place pan on a rimmed baking sheet or a rimmed cookie pan.

2. Whisk together butter, milk, vanilla and egg. Combine self-rising flour and 1/2 cup sugar in a bowl. Make a well in the center. Add milk mixture. Stir until combined. Spoon into prepared baking pan. Smooth surface.

3. Combine remaining 1 cup sugar, malted milk powder and cornflour. Sprinkle over pudding. Pour boiling water over the back of a large metal spoon to evenly cover pudding. Bake for 35 to 40 minutes or until a skewer inserted into the center comes out clean. Serve warm or at room temperature with vanilla ice cream.

Makes 6 servings.

Source: Recipe adapted from taste.au.com
Date: November 8, 2007

Reviews

Reviewer: Erica Charlotte
Rating: 
Review:
I don't know what malted milk powder is or where you buy it.

 
Reviewer: amy
Rating: 
Review:
This caramel self-saucing pudding was very yummy and I cant wait to make it again.

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

Almost Like Grandma's Apple Turnovers Apple Brown Betty Apple Butter Cake Apple Cake with Pear Brandy-Caramel Sauce Apple Fritters Apple Maple Upside-Down Cake Apple-Almond Browned Butter Cake Apple-Cinnamon Empanadas Autumn Harvest Apple Scones Baked Applesauce Baked Custard Bev's Vanilla Pumpkin Gelato Bittersweet Shortbread Brandied Autumn Apple Cake Brewing the Perfect Cup of Java Caramel Pudding Cheddar Bacon Biscuits Chilly Day Apple Cake Chocolate Chip Quick Bread Country Cranberry Nut Scones Cranberry Chutney Cranberry Pear Crisp Cream Cheese Banana-Nut Bread Creamy Baked Grits Dulce de Leche Rice Pudding Fresh Meyer Lemon Pound Cake Fresh Pumpkin Bread Fresh Pumpkin Pie Gingerbread Layer Cake with Candied Kumquats Golden Vanilla Cornbread Harvest Chocolate Pumpkin Cake Roll Honey and Spice Loaf Cake
Honey and Spice Loaf Cake Hot Chocolate Lemon Pumpkin Dessert Lite Pumpkin Custards Maple Bread Pudding Maple Bread Pudding with Bananas and Cream Mint Hot Chocolate Moist Caramel Apple Cake Old-Fashioned Chocolate Pudding Peach Clafouti Peanut Butter S'Mores Pear and Ginger Crisp Pomegranate Gelato Port Glazed Grape Tarts with Pecan Crust Pumpkin Bars with Currants Pumpkin Bread Pumpkin Chocolate Chunk Cookies Pumpkin Crème Brûlée Pumpkin Date Nut Bread Pumpkin Empanaditas Pumpkin Maple Sour Cream Pie Pumpkin Mousse Trifle Pumpkin Pie Belgian Waffles Pumpkin Pound Cake Pumpkin Raisin Nut Cookies Roasted Chestnuts Self-Saucing Caramel Pudding Spiced Persimmon Bread Steamed Pudding Drizzled with Jam Sticky Bun Coffee Cake Sweet Pumpkin Butter Sweet Vanilla Polenta Pudding