Diana's Desserts - www.dianasdesserts.com
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Strawberry Dessert Pizza

in Diana's Recipe Book

Average Rating: 
(total ratings: 5)
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Servings: 8-10
This is a dessert that's a little bit different, and won't your family and friends be impressed when you serve them this very pretty "Strawberry Dessert Pizza".

For Crust:
1/2 pound (2 sticks/1 cup/8 oz/226 g) unsalted butter
2/3 cup granulated sugar
1 large egg
1/4 teaspoon baking powder
1/8 teaspoon salt
1 1/2 teaspoons teaspoon vanilla extract
2 1/3 cups all-purpose flour

For Topping:
8 oz. package cream cheese
1/4 cup strawberry puree (about 4 fresh very large strawberries pureed in a blender)
1 tablespoon honey
2 tablespoons granulated sugar
3 pints fresh strawberries (medium to large size strawberries)

For Glaze: (optional)
1 tablespoons honey
1 teaspoon water

For Garnish: (optional)
Mint Sprigs

For Crust:
Cream together butter and sugar with a mixer until fluffy; add egg, baking powder, salt and vanilla till mixture is smooth; add flour and mix till a smooth dough is formed. Place finished dough in between two sheet of wax paper and refrigerate for about 20 minutes.

Remove from refrigerator and roll the dough out to about a 1/4 inch thickness and in a round shape. Place the dough in a greased 12 inch pizza pan and bake in a preheated 350 degree F (180 C) oven for 25 minutes or until crust is a light brown. Cool completely.

For Topping:
Combine cream cheese, puree, honey, and sugar until smooth. Spread evenly over the cooled cookie crust, leaving a 1/2 inch border uncovered. Place whole strawberries around the outside border and use sliced berries to fill in the middle of the pizza. Garnish with mint sprigs.

To Make Glaze:
Combine honey and water and brush over the top of finished pizza.

Makes 8-10 servings.

Source: DianasDesserts.com
Date: July 1, 2002


Reviewer: Susan

Reviewer: Danielle
i think this strawberry pizza will taste absoutley fabulous

Reviewer: Becca
I made this dessert for our church's youth group and it was literally gone within a matter of 5 or 10 minutes. It was delicious--only i would reccomend a little more filling.

Reviewer: ashley
Reviewer: mohamad

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