Diana's Desserts - www.dianasdesserts.com
See more recipes in Holidays and Celebrations 
Easy Celebration Ice Cream Cake
in Diana's Recipe Book
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| Servings: 14 |
Ingredients:  24 Oreo Chocolate Sandwich Cookies, divided 1 pint (2 cups) strawberry ice cream, softened 2 cups thawed Cool Whip Whipped Topping, divided 1 pint (2 cups) chocolate ice cream, softened 2 Tbsp. Hot Fudge Ice Cream Topping |
| Instructions: Line a 9-inch round cake pan with plastic wrap, with ends of plastic wrap extending over side of pan. Stand 14 of the cookies around edge of pan. Crush remaining 10 cookies. Reserve 1/2 cup of the cookie crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup of the whipped topping and the reserved 1/2 cup crumbs. Cover with chocolate ice cream. Freeze for 4 hours or overnight. Remove dessert from pan just before serving, using the plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand 10 minutes at room temperature to soften slightly. Top evenly with the remaining 1 cup whipped topping; drizzle with fudge topping. Cut into 14 wedges to serve. Store leftover dessert in freezer. Makes 14 servings. TIPS Variation Prepare as directed, using Reduced Fat OREO Chocolate Sandwich Cookies, frozen yogurt and COOL WHIP LITE Whipped Topping. Variation Omit fudge topping. Prepare as directed, using COOL WHIP Strawberry Whipped Topping. Top with 14 fresh strawberries just before serving. NUTRITION INFORMATION Nutrition (per serving) Calories 210 Total fat 10g Saturated fat 5g Cholesterol 10mg Sodium 150mg Carbohydrate 28g Dietary fiber 1g Sugars 18g Protein 3g Vitamin A 4%DV Vitamin C 2%DV Calcium 4%DV Iron 6%DV |
| Source: Krafts Foods |
| Date: July 20, 2007 |