Diana's Desserts - www.dianasdesserts.com
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Christmas Chocolate Toffee
in Diana's Recipe Book
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|Servings: Makes approximately 1 pound|
This buttery chocolate toffee would make a great gift for anyone on your holiday list who loves chocolate. It takes so little time to make, and is so easy to make when you've had a busy day holiday shopping.
1 cup chopped pecans
1/4 cup honey
1/2 cup brown sugar, firmly packed
1/2 cup margarine or butter
1/2 cup semisweet or milk chocolate chips
Spray square 9x9x2 inch pan with nonstick coating. Spread nuts on bottom. Heat honey, sugar and margarine (or butter) to boiling in a 1-quart saucepan, stirring constantly. Boil over medium heat, stirring constantly for seven minutes. Do not let scorch or burn. Mixture should be toffee colored. Immediately spread mixture over pecans in pan. Sprinkle chocolate chips over hot mixture and spread as they melt over the toffee. Cut into squares while hot. Refrigerate until firm.
|Date: June 18, 2002|