Diana's Desserts - www.dianasdesserts.com
See more recipes in Cakes and Tortes

Lemon Lime Mousse Cake

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
[Read reviews] [Post a review]
Servings: 12
 
Ingredients:
1 box (4-serving size) lime-flavor gelatin
Finely grated peel and juice from 2 limes
1 purchased frozen poundcake (10.75 oz), not thawed
1 tub (12 oz) frozen nondairy whipped topping, thawed
1 jar (11 1/4 oz) lemon curd, stirred to soften

Instructions:
1. Coat an 8-or 9-in. springform pan with nonstick cooking spray.
2. Bring 2/3 cup water to a boil. Put gelatin and lime peel in a large bowl, add boiling water and dissolve gelatin as box directs. Pour lime juice into a glass measuring cup; add ice water to equal 2/3 cup. Stir into gelatin. Refrigerate, stirring occasionally, 20 minutes or until consistency of unbeaten egg whites.
3. Cut cake crosswise into 16 slices. Cut each slice in half diagonally to form 32 triangles. Fit half the triangles over bottom of prepared pan.
4. Mousse: Stir a large spoonful whipped topping into lime gelatin until blended. Remove 1 cup whipped topping and reserve. Fold remaining topping into gelatin mixture until blended.
5. To assemble cake: Spread 1/4 cup lemon curd over cake triangles in pan. Spoon on 1/2 the mousse, then spread in an even layer. Repeat layers once, starting with remaining cake. Spoon remaining lemon curd on top and gently spread to 1/2 in. from edges. Cover pan and refrigerate until mousse is firm, at least 4 hours.
6. Up to 2 hours before serving: Remove pan sides and transfer cake to a serving plate. Frost sides with some of the reserved whipped topping. Spoon remaining topping into a qt-size ziptop bag. Snip off tip of 1 corner and pipe dots of topping around top of cake.

Serves: 12
Prep Time: 20 Minutes
chill: At least 4 1/2 hours
Planning Tip:
May be prepared through Step 5 up to 3 days ahead.

Source: DianasDesserts.com
Date: June 15 2002

Reviews

Reviewer: Sara
Rating: 
Review:
This is a very good dessert!

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section

A Sophisticated Strawberry Shortcake Angel Food Cake Apple and Pecan Nut Cake Apple Cake Apple Maple Upside-Down Cake Apple-Cinnamon Cake Applesauce Cake with Hot Milk Frosting Applesauce Layer Cake Aunt Lily's Caramel Layer Cake Banana Cake Banana Cake with Brown Sugar Frosting Banana Torte Basic Genoise (Sponge Cake) Bee Sting Cake Black Forest Cake Bordeaux Cake with Cherry Preserves Boston Cream Pie Brownie Cake Cafe' Mocha Layer Cake Carrot Cake Charlotte Russe with Strawberries Chocolate Almond Cake Chocolate Almond Mary Ann Cake Chocolate and Pear Brownie Cake Chocolate Angel Food Cake Chocolate Buttermilk Sheet Cake Chocolate Chip Almond Cake Chocolate Chip Banana Bundt Cake Chocolate Chip Zucchini Cake Chocolate De'Light Cake With Chocolate Ganache Chocolate Fudge Cake Chocolate Hazelnut Torte with Chocolate Ganache Chocolate Layer Cake with Chocolate Frosting Chocolate Lemon Cake Chocolate Marble Cake Chocolate Mousse Torte with Saffron Cream Chocolate Orange Cake Chocolate Pecan Layer Cake Chocolate Raspberry Cake Chocolate Souffle Cake with Orange Caramel Sauce Chocolate Victoria Sponge Cake Chocolate-Banana Layer Cake Chocolate-Orange Bundt Cake Classic Butter Cake Classic French Genoise Cake Classic Orange Chiffon Cake Classic Pineapple Upside-Down Cake Classic Sponge Cake Classic White Cake Classic Yellow Cake Cocoa Chiffon Cake with Vanilla Glaze Coconut-Pineapple Cake Cola Zucchini Cake Country Apple Cake with Caramel Sauce Courting Cake Easy Almond Cake Five Flavors Cake Fresh Strawberry Layer Cake Fresh Strawberry Torte with Rum Custard Frosted Banana Cake Gâteau de Pistache de Chocolat avec le Vin Rouge Gâteau d'huile d'olive German Chocolate Cake Ginger Cake
Ginger Cake Golden Cake with Boiled Chocolate Icing Guava Chiffon Cake Holiday Ginger Pumpkin Torte Hummingbird Cake Lemon Layer Cake Lemon Lime Mousse Cake Lemon Meringue Cake Lemon Pistachio Bundt Cake with Glaze Lemon Poppy Seed Cake Lemonade Layer Cake Light Chocolate Zucchini Cake Lucy's Luscious Lemon and Key Lime Cake Magic Swirl Cake Maple Cake with Brown Sugar Buttercream Maple Pecan Cake with Blueberries Marble Gugelhupf Cake (Marmorgugelhupf) Mint Devil's Food Cake Mississippi Mud Cake Mocha Layer Cake with Chocolate-Rum Filling Mocha Spice Cake Molten Chocolate Cakes Opera Torte Orange Carrot Cake Pan di Spagna-Italian Sponge Cake Peach Cream Cake Peachy Carrot Cake with Cream Cheese Frosting Pineapple Carrot Cake with Cream Cheese Frosting Pineapple Chiffon Cake Plum Cake Raspberry Charlotte Russe Red Velvet Cake Red Velvet Cake with Chocolate Frosting Red Waldorf Cake Rich Chocolate Bundt Cake Rum Soaked Fudge Cake Sachertorte Sherry Wine Cake Simple Flourless Chocolate Cake Simple Syrup (for Genoise Cake) Simple Syrup II Sour Cream Pumpkin Bundt Cake Sponge Cake St. Louis Gooey Butter Cake Strawberry Cake Superb Strawberry Cream Torte Strawberry Layer Cake Strawberry Log Cake Strawberry Shortcake Layer Cake Strawberry Shortcake Ring Strawberry Torte Sunny Chiffon Cake with Lemon Glaze Sweet & Tangy Lemon Layer Cake The Best Chocolate Cake Three Layer Carrot Cake with Cream Cheese Frosting Torta con Cioccolata e Ricotta Tres Leches Cake with Mango Garnish Upside-Down Pear Honey Spice Cake Vanilla Sunshine Cake Velvet Chocolate Cake Warm Chocolate Cake White Chocolate Lemon Torte White Chocolate Pecan Cake White Sheet Cake White Texas Sheet Cake