Diana's Desserts - www.dianasdesserts.com
See more recipes in The Basics and The Classics 
Classic Cheesecake
in Diana's Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 12-16 |
| Comments: Always a favorite, plain cheesecake topped with fresh fruit. Here's a recipe for that perfect cheesecake that can be served anytime of the year and for almost any occasion. |
Ingredients:  1 1/2 cups graham cracker crumbs 3 tbsp. granulated sugar 1/3 cup (75g) butter or margarine, melted 4 (8 oz.) packages cream cheese, softened 1 cup granulated sugar 1 tsp. vanilla extract 4 eggs Serve topped with fresh fruit of your choice. |
| Instructions: 1. Preheat oven to 325°F/160°C if using a silver 9-inch springform pan (or to 300°F/150°C if using a dark nonstick springform pan). 2. Mix crumbs, the 3 tbsp. sugar and butter; press firmly onto bottom of pan. 3. Beat cream cheese, the 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. 4. Bake for 55 minutes or until center is almost set. Loosen cake from side of pan; cool before removing side of pan. Refrigerate 4 hours or overnight. Serve topped with fresh fruit of your choice, if desired. Store leftover cheesecake in refrigerator. Makes 12-16 servings. Photograph taken by Diana Baker Woodall ©2007 |
| Date: June 5, 2007 |
Reviews
Reviewer: julie
Rating:
Review:
that was the best cheesecake ever everyone was impressed!
Rating:
Review:
that was the best cheesecake ever everyone was impressed!