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Vanilla Pudding

in Diana's Recipe Book

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Servings: 4
 
Ingredients:
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 egg yolks, beaten
2 tablespoons butter
1 1/2 teaspoons vanilla extract

Instructions:
In a heavy medium saucepan, combine sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat until the mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir about 1 cup of hot mixture into egg yolks. Return yolk mixture to saucepan. Cook and stir 2 minutes. Remove from heat.

Stir in butter and vanilla until butter melts. Pour mixture into a medium bowl. Cover surface with clear plastic wrap. To serve, spoon into dessert dishes.

Makes 4 servings.

Date: April 9, 2007

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