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Chocolate Cherry Bars
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 3) |
| Servings: 48 |
Ingredients:  For Cake Bars 1 package (18.25 oz.) Pillsbury Moist Supreme Devil's Food Cake Mix 1 (21-oz.) can cherry pie filling 1 teaspoon almond extract 3 eggs, beaten For Frosting 1 cup sugar 1/3 cup milk 5 tablespoons margarine or butter 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips |
| Instructions: Heat oven to 350°F (180°C). Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan. Bake at 350°F (180°C) until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes. In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars. Nutrition Information Per Bar: Calories 110 ; Fat 4 g; Cholesterol 10 mg; Carbohydrates 18 g; Sodium 100 mg; Protein 1 g Makes 48 bars. |
| Source: Pillsbury.com |
| Date: June 1 2002 |
Reviews
Reviewer: Alicia Barker
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This recipe is wonderful! The people at work just love it!
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This recipe is wonderful! The people at work just love it!
Reviewer: Denise Hernandez
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This recipe is so easy to make for a kid's birthday.
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This recipe is so easy to make for a kid's birthday.
Reviewer: Whitney
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This Recipe tasted great!
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This Recipe tasted great!