Diana's Desserts - www.dianasdesserts.com
See more recipes in Vegetarian 
Non-Dairy Eggless Brownies
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 10) [Read reviews] [Post a review] |
| Servings: Makes 16 brownies |
Ingredients:  2 1/3 cups all-purpose flour 1 cup water 1/2 cup non-dairy margarine 2/3 cup cocoa powder 2 cups sugar 1/2 tsp. salt 1 tsp. vanilla extract 2 1/2 tsp. baking powder 1/2 cup chopped nuts (optional) Garnish (optional) Confectioners' sugar |
| Instructions: 1. Preheat oven to 350 degrees F/180 degrees C. Grease a 9 x 13-inch baking pan with non-dairy margarine, or you may also use vegetable oil to grease the pan or spray pan with vegetable cooking spray. 2. Combine 1/3 cup of the flour with water in a medium saucepan. Cook on medium heat untill thick, stirring constantly. Set mixture aside to cool completely. 3. Melt margarine and stir in the cocoa powder. 4. Sift together the remaining 2 cups flour with the baking powder. 5. Beat sugar, salt, and vanilla into the cooled flour mixture, then add the melted butter/cocoa mixture. 6. Add the above mixture to the sifted flour/baking powder mixture. Add chopped nuts, if desired. 7. Spoon batter into prepared baking pan and bake in preheated oven for 20 to 25 minutes. Let brownies cool in pan. Cut into squares when cooled completely. If desired, dust with confectioners' sugar. Makes 16 brownies. |
| Date: December 1, 2006 |
Reviews
Reviewer: naila
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Can i use a dairy butter instead of non dairy please.
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Can i use a dairy butter instead of non dairy please.
Reviewer: Avi
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I am a vegetarian and this turned out to be wonderful, though the water qty needs to be increased and I broke the beater of the mixer, this needs a tough mixer.
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I am a vegetarian and this turned out to be wonderful, though the water qty needs to be increased and I broke the beater of the mixer, this needs a tough mixer.
Reviewer: Bob
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The picture looks great!!
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The picture looks great!!
Reviewer: chef vaibhav
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keep it up, thanks!
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keep it up, thanks!
Reviewer: miss t
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i used regular butter and these turned out fabulously. the water seemed all right to me, and i just used a wooden spoon, so no mixers were harmed in the making of these brownies :)
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i used regular butter and these turned out fabulously. the water seemed all right to me, and i just used a wooden spoon, so no mixers were harmed in the making of these brownies :)
Reviewer: chetna
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Can I use cooking chocolate instead of cooca? And wont the normal butter make the brownies salty?
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Can I use cooking chocolate instead of cooca? And wont the normal butter make the brownies salty?
Reviewer: chetna
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does this need normal sugar or superfine sugar?
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does this need normal sugar or superfine sugar?
Reviewer: Rusha
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My daughter is allergic to eggs and I have a hard time finding dessert recipes that are worth eating. This recipe was delicious and she asked for seconds. Thank you for the recipe. If you find any more good eggless recipes please let me know.
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My daughter is allergic to eggs and I have a hard time finding dessert recipes that are worth eating. This recipe was delicious and she asked for seconds. Thank you for the recipe. If you find any more good eggless recipes please let me know.
Reviewer: Leanne
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Excellent recipe, I made these for my son's birthday party where a little boy attending is allergic to dairy, eggs, nuts, soy and seafood! I have never seen him stuff so much food into his mouth and the brownies were his particular favourite. I too used a wooden spoon to mix with no alteration to the recipe. You could use normal butter if you have no allergies, just make sure it is the unsalted kind. Normal sugar can be used for the recipe, just use icing (powdered) sugar for dusting the tops. Thanks again for a great recipe!!
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Excellent recipe, I made these for my son's birthday party where a little boy attending is allergic to dairy, eggs, nuts, soy and seafood! I have never seen him stuff so much food into his mouth and the brownies were his particular favourite. I too used a wooden spoon to mix with no alteration to the recipe. You could use normal butter if you have no allergies, just make sure it is the unsalted kind. Normal sugar can be used for the recipe, just use icing (powdered) sugar for dusting the tops. Thanks again for a great recipe!!
Reviewer: Joe
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I made an icing of instant sugar free chocolate pudding, 3/4 cup ice cold water and 2 tablespoons raspberry liqueur. The brownie is quite good on its own but definitely needs some sort of topping or icing. The roux start sounded weird, but it looked so much like creamed butter and sugar I may use this as the start of many recipes. This was fantastic, everyone should try it!
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I made an icing of instant sugar free chocolate pudding, 3/4 cup ice cold water and 2 tablespoons raspberry liqueur. The brownie is quite good on its own but definitely needs some sort of topping or icing. The roux start sounded weird, but it looked so much like creamed butter and sugar I may use this as the start of many recipes. This was fantastic, everyone should try it!