Diana's Desserts - www.dianasdesserts.com
See more recipes in Vegetarian 
Non-Dairy Eggless Brownies
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 27) [Read reviews] [Post a review] |
| Servings: Makes 16 brownies |
Ingredients:  2 1/3 cups all-purpose flour 1 cup water 1/2 cup non-dairy margarine 2/3 cup cocoa powder 2 cups sugar 1/2 tsp. salt 1 tsp. vanilla extract 2 1/2 tsp. baking powder 1/2 cup chopped nuts (optional) Garnish (optional) Confectioners' sugar |
| Instructions: 1. Preheat oven to 350 degrees F/180 degrees C. Grease a 9 x 13-inch baking pan with non-dairy margarine, or you may also use vegetable oil to grease the pan or spray pan with vegetable cooking spray. 2. Combine 1/3 cup of the flour with water in a medium saucepan. Cook on medium heat untill thick, stirring constantly. Set mixture aside to cool completely. 3. Melt margarine and stir in the cocoa powder. 4. Sift together the remaining 2 cups flour with the baking powder. 5. Beat sugar, salt, and vanilla into the cooled flour mixture, then add the melted butter/cocoa mixture. 6. Add the above mixture to the sifted flour/baking powder mixture. Add chopped nuts, if desired. 7. Spoon batter into prepared baking pan and bake in preheated oven for 20 to 25 minutes. Let brownies cool in pan. Cut into squares when cooled completely. If desired, dust with confectioners' sugar. Makes 16 brownies. |
| Date: December 1, 2006 |
Reviews
Reviewer: Baily
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The picture looks nice but when i made it was very good . Thanks for the recipe!!!!
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The picture looks nice but when i made it was very good . Thanks for the recipe!!!!
Reviewer: naila
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Can i use a dairy butter instead of non dairy please.
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Can i use a dairy butter instead of non dairy please.
Reviewer: Avi
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I am a vegetarian and this turned out to be wonderful, though the water qty needs to be increased and I broke the beater of the mixer, this needs a tough mixer.
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I am a vegetarian and this turned out to be wonderful, though the water qty needs to be increased and I broke the beater of the mixer, this needs a tough mixer.
Reviewer: Bob
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The picture looks great!!
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The picture looks great!!
Reviewer: chef vaibhav
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keep it up, thanks!
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keep it up, thanks!
Reviewer: miss t
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i used regular butter and these turned out fabulously. the water seemed all right to me, and i just used a wooden spoon, so no mixers were harmed in the making of these brownies :)
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i used regular butter and these turned out fabulously. the water seemed all right to me, and i just used a wooden spoon, so no mixers were harmed in the making of these brownies :)
Reviewer: chetna
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Can I use cooking chocolate instead of cooca? And wont the normal butter make the brownies salty?
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Can I use cooking chocolate instead of cooca? And wont the normal butter make the brownies salty?
Reviewer: chetna
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does this need normal sugar or superfine sugar?
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does this need normal sugar or superfine sugar?
Reviewer: rekha
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What is non-diary margarine? Is there any substitute for it?
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What is non-diary margarine? Is there any substitute for it?
Reviewer: Rusha
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My daughter is allergic to eggs and I have a hard time finding dessert recipes that are worth eating. This recipe was delicious and she asked for seconds. Thank you for the recipe. If you find any more good eggless recipes please let me know.
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My daughter is allergic to eggs and I have a hard time finding dessert recipes that are worth eating. This recipe was delicious and she asked for seconds. Thank you for the recipe. If you find any more good eggless recipes please let me know.
Reviewer: swati
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It was WONDERFUL. Good for those who do not want to use eggs. We tried it with vanilla ice cream. HOT with COLD, NICE!
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It was WONDERFUL. Good for those who do not want to use eggs. We tried it with vanilla ice cream. HOT with COLD, NICE!
Reviewer: ELi
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My daughter took my car to work and I was stuck at home and ran out of milk. These were an amazing solution!
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My daughter took my car to work and I was stuck at home and ran out of milk. These were an amazing solution!
Reviewer: fayola
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The brownies were really good. I used milo instead of cocoa and it turned out GREAT. Thank you soooooo much!!!!!
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The brownies were really good. I used milo instead of cocoa and it turned out GREAT. Thank you soooooo much!!!!!
Reviewer: Katie Holmes
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I didn't have eggs, but had a hanckerin' for some brownies, these worked perfect! Great recipe!
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I didn't have eggs, but had a hanckerin' for some brownies, these worked perfect! Great recipe!
Reviewer: Anu
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These were a big hit, wonderfully tasty and moist brownies! Thank you!
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These were a big hit, wonderfully tasty and moist brownies! Thank you!
Reviewer: Leanne
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Excellent recipe, I made these for my son's birthday party where a little boy attending is allergic to dairy, eggs, nuts, soy and seafood! I have never seen him stuff so much food into his mouth and the brownies were his particular favourite. I too used a wooden spoon to mix with no alteration to the recipe. You could use normal butter if you have no allergies, just make sure it is the unsalted kind. Normal sugar can be used for the recipe, just use icing (powdered) sugar for dusting the tops. Thanks again for a great recipe!!
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Excellent recipe, I made these for my son's birthday party where a little boy attending is allergic to dairy, eggs, nuts, soy and seafood! I have never seen him stuff so much food into his mouth and the brownies were his particular favourite. I too used a wooden spoon to mix with no alteration to the recipe. You could use normal butter if you have no allergies, just make sure it is the unsalted kind. Normal sugar can be used for the recipe, just use icing (powdered) sugar for dusting the tops. Thanks again for a great recipe!!
Reviewer: Joe
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I made an icing of instant sugar free chocolate pudding, 3/4 cup ice cold water and 2 tablespoons raspberry liqueur. The brownie is quite good on its own but definitely needs some sort of topping or icing. The roux start sounded weird, but it looked so much like creamed butter and sugar I may use this as the start of many recipes. This was fantastic, everyone should try it!
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I made an icing of instant sugar free chocolate pudding, 3/4 cup ice cold water and 2 tablespoons raspberry liqueur. The brownie is quite good on its own but definitely needs some sort of topping or icing. The roux start sounded weird, but it looked so much like creamed butter and sugar I may use this as the start of many recipes. This was fantastic, everyone should try it!
Reviewer: J Casey
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I needed a recipe that didn't call for eggs as I had none, but really wanted to make brownies. These were a big hit! Plus they were so moist.
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I needed a recipe that didn't call for eggs as I had none, but really wanted to make brownies. These were a big hit! Plus they were so moist.
Reviewer: Shawna Stobaugh
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You rock!
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You rock!
Reviewer: Amy
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I used wholemeal flour instead of plain, and it turned out brilliantly! So yummy! I recommend that everyone try this with wholemeal flour. Thank you for the recipe.
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I used wholemeal flour instead of plain, and it turned out brilliantly! So yummy! I recommend that everyone try this with wholemeal flour. Thank you for the recipe.
Reviewer: Kim
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Incredible! Chocolatey, moist, chewy, everything I was looking for in a brownie but without the eggs.
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Incredible! Chocolatey, moist, chewy, everything I was looking for in a brownie but without the eggs.
Reviewer: tawnie
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I was skeptical at first, but they were amazing! Thanks! I will definitely make them again!
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I was skeptical at first, but they were amazing! Thanks! I will definitely make them again!
Reviewer: nehal jain
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it was cool and brilliant!!!!!
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it was cool and brilliant!!!!!
Reviewer: Sugarmam49
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Chetna and all use unsalted butter. Why do recipes never listed in order of mixing?
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Chetna and all use unsalted butter. Why do recipes never listed in order of mixing?
Combine 1/3 cup flour + 1 cup water, cook to thicken. Cool, then melt together 1/2 cup melted butter + 2/3 cup cocoa powder. Cool, then preheat oven to 350 degrees F while mixtures cools in fridge. Beat 2 cups sugar & 1 tsp. vanilla into flour mixture, blend in cocoa mixture. Spread in greased pan, then bake for 20-25 minutes at 350 degrees F. Brownies are done when toothpick inserted in center of brownies comes out clean.
Reviewer: Joy V
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Made these last night... Substituted brewed coffee for water and added 1/4 cup extra cocoa(some reviews mentioned not enough chocolate flavor)and 2 TBSP. vegetable oil. Also added 1/2 cup dairy free chocolate chips. My 5 year old is allergic to all dairy and eggs and nuts. Having company tonight and was hoping for a dessert i could serve that my 5 year old could eat too. I can't believe how chocolaty and moist they came out.. He will have his tonight with very vanilla Soy ice cream. The rest of us with vanilla fudge swirl ice cream and chocolate sauce!! Thank you for sharing a recipe worthy of making! DELICIOUS!
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Made these last night... Substituted brewed coffee for water and added 1/4 cup extra cocoa(some reviews mentioned not enough chocolate flavor)and 2 TBSP. vegetable oil. Also added 1/2 cup dairy free chocolate chips. My 5 year old is allergic to all dairy and eggs and nuts. Having company tonight and was hoping for a dessert i could serve that my 5 year old could eat too. I can't believe how chocolaty and moist they came out.. He will have his tonight with very vanilla Soy ice cream. The rest of us with vanilla fudge swirl ice cream and chocolate sauce!! Thank you for sharing a recipe worthy of making! DELICIOUS!
Reviewer: l c short
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WOW!!!!! DELICIOUS!
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WOW!!!!! DELICIOUS!
Reviewer: Corey
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I haven't tried them, just took them out of the oven but they look amazing. Do you have any other eggless recipes I could have? Thank you so much, I will recomend this to all my friends.
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I haven't tried them, just took them out of the oven but they look amazing. Do you have any other eggless recipes I could have? Thank you so much, I will recomend this to all my friends.