100% Stone Ground Whole Wheat Bread

in Diana's Recipe Book

Average Rating:

(total ratings: 4)

Servings: Makes 2 loaves

Comments:
If you like sesame seeds or poppy seeds, roll dough on damp towel and in seeds before placing in bread pans.

Note:
Stone Ground whole wheat flour can be purchased online at Bob's Red Mill: http://www.bobsredmill.com

Ingredients:

2 tbsp. active dry yeast
1/4 cup warm water (110°F/43°C)
1/4 cup plus 2 tbsp. honey
1 1/2 tsp. sea salt
3 tbsp. vegetable oil
1 3/4 cups warm water (110°F/43°C)
6 cups Stoneground whole wheat flour

Instructions:
Dissolve yeast in 1/4 cup warm water. Allow to proof 3-5 minutes.

Combine next 4 ingredients and add to yeast mixture.

Stir in flour, mix well. Knead 10 minutes. Cover and let rise 1 hour and 45 minutes. Punch down. Let rise 40-60 minutes until doubled in size. Punch down and let rise a third time until doubled.

Shape into 2 loaves and let rise until double or place loaves in two 9 x 5-inch loaf pans and let rise until doubled.

Preheat oven to 350 degrees F/180 degrees C. Bake loaves for 45 minutes.

Optional: If you like sesame seeds or poppy seeds, roll dough on damp towel and in seeds before putting in pans.

Makes 2 loaves.

Source: Bob's Red Mill

Date: October 30, 2006

Reviews

Reviewer: Dominique
Rating:

Review:
Needed a recipe for rolls for Thanksgiving dinner. Did a google search and this came up. I don't use white flour. This recipe was easy and the rolls were a big hit.

Reviewer: Maria
Rating:

Review:
This is a tried-and-true recipe for the truest taste in stoneground whole wheat bread. Carries all the Vitamin B's: no nonsense baking. My family loves it. They like to eat it with a little olive oil (used instead of butter).

Reviewer: Shay
Rating:

Review:
Easy and yummy, I made the bread more salty and added less honey. Great recipe!

Reviewer: Megan
Rating:

Review:
Really enjoyed this bread. Pretty easy to make and healthy ingredients. Very healthy option for your family.

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