Diana's Desserts - www.dianasdesserts.com
See more recipes in Diabetic and Lower Carb Treats

Iced Cappucchino

in Diana's Recipe Book

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Servings: 2
A "pick me up" for a warm day, and so yummy.........

1 cup fat-free vanilla frozen yogurt or
fat-free vanilla ice cream

1 cup cold strong-brewed coffee, regular or decaf

1 teaspoon unsweetened cocoa powder

1 teaspoon vanilla

1 packet sugar substitute or equivalent of 2
teaspoons sugar

Place all ingredients in food processor or blender; process until smooth.
Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides
of mixture are partially frozen.
Scrape sides of container; process until smooth and frothy. Garnish as
desired. Serve immediately.

Iced Mocha Cappuccino: Increase amount of unsweetened cocoa
powder to 1 tablespoon. Proceed as above.

Note: To add an extra flavor boost to this refreshing drink, add orange
peel, lemon peel or a dash of ground cinnamon to your coffee grounds
before brewing.

Nutrients per Serving
Calories: 105

% calories from fat: 0%

Total Fat: <1 gm.

Saturated Fat: 0

Protein : 5 gm

Carbohydrates: 21 gm

Cholesterol: 1 mg

Sodium: 72 mg

Dietary Fiber: 0 gm

Dietary Exchanges: 1 1/2 starch

Source: DianasDesserts.com
Date: May 15, 2002

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