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Easy Halloween Cookie Cups

in Diana's Recipe Book

Average Rating: 
(total ratings: 7)
[Read reviews] [Post a review]
Servings: 20
 
Comments:
Invited to a Halloween party, and you don't have the time to bake? Try this easy and delicious recipe -- everyone will ask you for the recipe!

Ingredients:
1 pkg. (18 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, any flavor

Instructions:
Preheat oven to 350°F. Grease 20 mini-muffin cups.

Place squares of dough into prepared muffin cups; press down to make a deep well.

Bake for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).

*Note:
1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Caramel, SWIRLED Real Semi-Sweet & White Chocolate, Semi-Sweet Chocolate and/or Milk Chocolate Morsels can be substituted for the SWIRLED Milk Chocolate & Peanut Butter Morsels.

Makes 20 cookie cups.

Source: Verybestbaking.com
Date: October 4, 2006

Reviews

Reviewer: Jessica
Rating: 
 
Reviewer: haley
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Reviewer: Michelle
Rating: 
 
Reviewer: sandi
Rating: 
Review:
mine didn't come out near like the picture. i didn't even get half out of the full set i made. the bottoms kept falling out when taking them out no matter how long i let them set. any ideas? i think i may try cupcake liners next time. this treat is really good and easy to make but hard to get out of the pans even with a lot of 'pam'.

 
Reviewer: addie
Rating: 
Review:
they are yummy!

 
Reviewer: Shannon
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Review:
They came out delicious and were a huge hit at a few parties. The key is to gently twist the tops to make sure they are loose before you try to lift them out of the pan.

 
Reviewer: jes
Rating: 
Review:
Omg excellent.. instead I used reeses peanut butter morsels and some heath toffee bits. Excellent thank you.

 

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