Diana's Desserts - www.dianasdesserts.com
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Black & Orange Spook Cups

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
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Servings: 10
For a real "COOL" treat, pudding cups can also be served frozen. Prepare in plastic or paper cups (not glass) and freeze 3 hours or until firm.

1 qt. (4 cups) cold milk, divided
1 pkg. (4-serving size) Jello chocolate fudge flavor instant pudding & pie filling
10 glasses or plastic cups (7 oz.)
1 pkg. (4-serving size) Jello vanilla flavor instant pudding & pie filling
Few drops red food coloring
Few drops yellow food coloring
10 Oreo chocolate sandwich cookies, crushed
1/4 cup Halloween sprinkles

Pour 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.

Add remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.

Refrigerate at least 1 hour or until ready to serve. Top with sprinkles.

Makes 10 servings, about 1/2 cup each.

Source: Kraft Foods
Date: October 4, 2006


Reviewer: syd
so cute and delicious!

Reviewer: Michelle
I used pistachio pudding & added a few drops of green food coloring with the orange colored vanilla. I also painted spooky shapes with melted choc on the inside of the glass. My toddlers favorite by far & I used 2% milk so they are pretty healthy when comparing with other desserts.

Reviewer: nicolette
amazing!!!!! my friends are going nuttttttts!


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