Diana's Desserts - www.dianasdesserts.com
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Sweet Vanilla Polenta Pudding
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Servings: 8 |
| Comments: Makes a warm and cozy dish for breakfast or enjoy as an afternoon or evening snack. So yummy! |
Ingredients:  4 cups non-fat milk Pinch of salt 1 vanilla bean, split length-wise or 1 tsp. vanilla extract 1 cup finely ground cornmeal or polenta 1/2 cup granulated sugar Serve with (optional): 1/2 cup mascarpone cheese or strawberry or apricot preserves |
| Instructions: Combine the milk, salt, and vanilla bean halves (if using) in a heavy saucepan. Bring to a boil over high heat, then reduce to a simmer. Slowly add the cornmeal, stirring constantly, and cook, continuing to stir for 5 to 7 minutes. Remove the pan from the heat and stir in the sugar and vanilla extract (if using) and allow pudding to sit, covered, for 5 minutes. Remove tha vanilla bean halves, if using. Divide the pudding between 8 dessert dishes. If desired, spoon mascarpone cheese or preserves in the center of each serving. Makes 8 servings. |
| Date: October 2, 2006 |
Reviews
Reviewer: Cornelia Sltz
Rating:
Review:
Very interesting recipe. I was accustomed to eating polenta with meat or fish, not for dessert. But I like this idea, it's something new. I'm going to try it in the future.
Rating:
Review:
Very interesting recipe. I was accustomed to eating polenta with meat or fish, not for dessert. But I like this idea, it's something new. I'm going to try it in the future.