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Organic and Gluten-Free Pound Cake
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 1) |
| Servings: Makes 2 (9 x 5-inch) loaves |
| Comments: For those of you that are "gluten" intolerant and also like organic baked goods, here's a nice pound cake recipe for you to try. |
Ingredients:  3 1/2 cups white rice flour 1 tbsp. baking powder 1/4 tsp. salt 1 cup organic butter 2 cups organic evaporated cane sugar 4 organic eggs 1 tsp. gluten-free vanilla extract 1 cup milk (soy milk or orange juice works too) |
| Instructions: Combine dry ingredients and set aside. Cream butter in a large mxing bowl and gradually add sugar, beating between additions. Add eggs, one at a time, and beat well. Add vanilla. Blend in dry ingredients gradually, alternating with milk, and beginning and ending with dry ingredients mixture. Spread batter into two greased and floured 9 x 5-inch loaf pans. Bake at 325 degrees F/160 degrees C for about one hour, or until done (when baking with rice flour, it can take a bit longer to cook.) Let cake stand in pans for ten minutes, then remove and cool completely on a baking rack. Makes 2 (9 x 5-inch) loaves. |
| Date: October 2, 2006 |
Reviews
Reviewer: justin
Rating:
Review:
MY sister has celiac and she needs to eat gluten free. She loved pound cake. But when she found out she could not eat it anymore, she cried. I made this for her. She said it was the best pound cake ever, and it was it was fluffy sweet and good.
Rating:
Review:
MY sister has celiac and she needs to eat gluten free. She loved pound cake. But when she found out she could not eat it anymore, she cried. I made this for her. She said it was the best pound cake ever, and it was it was fluffy sweet and good.