Diana's Desserts - www.dianasdesserts.com
See more recipes in Quick and Easy 
No Cook Vanilla Ice Cream
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 10 |
| Comments: This is a great recipe for plain vanilla ice cream if you don't have an ice cream maker. Just mix, pour into container and freeze for 4 hours. Enjoy! |
Ingredients:  1/2 cup cold milk 1 tablespoon vanilla extract 1 (14 ounce) can sweetened condensed milk 1/8 teaspoon salt 1 pint heavy cream |
| Instructions: 1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. 2. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. 3. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container in freezer for up to 10 days. Makes 10 servings. |
Reviews
Reviewer: stephanie perez
Rating:
Review:
very good recipe!
Rating:
Review:
very good recipe!
Reviewer: reviewer
Rating:
Review:
Although I followed the recipe to a T, it was horrible and icy the texture was not smooth but very crunchy and despite that, the 'ice cream' melted very fast.
Rating:
Review:
Although I followed the recipe to a T, it was horrible and icy the texture was not smooth but very crunchy and despite that, the 'ice cream' melted very fast.