Mango-Coconut Balls

in Diana's Recipe Book

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Comments:
A sweet treat from Jamaica.

Ingredients:

1 cup chopped dried mangoes
1 1/4 cups flaked coconut
1/3 cup sweetened condensed milk (add more if desired for sweetness)

Instructions:
In a medium size bowl, combine chopped mangoes and coconut; blend well. Stir in sweetened condensed milk. Shape into small balls. Let stand at room temperature until firm (3-6 hours).

Date: September 15, 2006

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Mango-Coconut Balls

in Diana's Recipe Book

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