No-Bake Chocolate Cheesecake

in Diana's Recipe Book

Average Rating:

(total ratings: 2)

Servings: 16

Comments:
This delicious no-bake cheesecake will be the pride of any dessert table. It's sweet and creamy and will serve a party of sixteen people.

Ingredients:

Crust:
1 1/4 cups graham cracker crumbs
1/3 cup butter or margarine, melted
2 teaspoons granulated sugar

Cheesecake:
1 envelope (.25 oz.) unflavored gelatin
2/3 cup water
2 pkgs. (8 oz. each) cream cheese, softened
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted and cooled
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 cup heavy whipping cream, whipped

Instructions:
Crust:
Mix graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom.

Cheesecake:
Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatin dissolves. Remove from heat.

Beat cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatin mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until set. Run knife around edge of cheesecake; remove side of springform pan.

Makes 16 servings.

Tip:
Two prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above.

Source: Adapted from VeryBestBaking.com

Date: September 8, 2006

Reviews

Reviewer: linda
Rating:

Review:
nice with cream on the side

Reviewer: tatsumi ryusaki
Rating:

Review:
Tip: Enhance appearance with chocolate shavings sprinkled over the cheesecake.

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