Diana's Desserts - www.dianasdesserts.com
See more recipes in Breads - Biscuits - Rolls - Scones

Cottage Cheese Pan Rolls

in Diana's Recipe Book

[Be the first to post a review!]
Servings: Makes 24 Rolls
 
Ingredients:
2 packages active dry yeast
1/4 cup warm water
3 cups small curd cottage cheese
1/4 cup sugar
2 tsp. salt
1/2 tsp. baking soda
2 eggs
1/2 cup warm water
6 cups all-purpose flour*

Instructions:
Dissolve yeast in the 1/4 cup warm water until foamy. In a saucepan,
heat until warm; the cottage cheese, sugar, salt, baking soda and
1/2 cup water. Transfer to large bowl, add the yeast mixture and 1 cup flour,
and beat until smooth with electric mixer.

By hand, gradually stir in the additional 5 cups flour
( a little at a time),
and knead into a smooth, soft elastic dough. (You may
need a little extra flour, so keep some nearby).*

Place dough in an oiled bowl, cover
and let rise until double in size, and light in volume (about 1 to 1 1/2 hours).

Punch the dough down and shape into 24 pieces (or as large or small as you
want them). Roll each piece into a ball shape. Place
balls side by side in greased pan ( pans ) in a warm place. Let
rise until light and double in volume (about 30 minutes).
Sprinkle tops of rolls with flour prior to
baking for a bakery look. Bake in a preheated 350
degree F oven for 20 minutes or golden.

NOTE: Using small curd cottage cheese; which blends
more easily than the large curd, gives these
rolls a wonderful flavor and texture.

Source: Internet
Date: April 28, 2002

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

100% Stone Ground Whole Wheat Bread Amish Friendship Bread and Starter Angel Biscuits Apple Lady Scones Apricot-Cream Scones Bagels Baking Powder Biscuits Basic Pizza Dough Basic Shortcake Biscuits Basic White Bread Bite Size Cream Cheese Biscuits Braided Cinnamon Loaf Bread Machine Challah Bread Bread Machine Egg Bread Bread Machine Pizza Dough Brioche à tête Brioche Loaf Butter Croissants Buttermilk Biscuits Buttery Flaky Biscuits Challah Bread Or Braided Egg Bread Cheddar Cheese Herb Bread Cheddar Cheese Scones Cheese Biscuits Chocolate Chip Rum Raisin Scones Chocolate Chip Toffee Scones Ciabatta Classic Blueberry Cream Scones Classic Scottish Scones Clover Leaf Dinner Rolls Cloverleaf Rolls Topped with Poppy Seeds Cottage Cheese Pan Rolls Country Rye Bread Country Rye Bread (Bread Machine Method) Country Style French Bread Country Style Sour Cream Bread Cranberry Orange Scones Cranberry-Orange Spice Scones Croissants Croutons Crusty Hard Rolls Daisy Twist Bread with Lemon Glaze Dark Chocolate Chip Scones Dried Blueberry and Spice Swirled Bread Dried Cherry Cream Scones Easy and Quick Apple and Cheese Bread Easy Corn Tortillas Easy Flour Tortillas English Muffin Bread English Muffins Fancy Double Drizzled Chocolate Chip Scones Fan-Tan Dinner Rolls Flour Tortillas Food Processor Pizza Dough French Sourdough Bread Fresh Corn Spoon Bread Garlic Cheese Baguette Garlic-Herb Croutons
Garlic-Herb Croutons Gingerbread Scones Hawaiian Aloha Bread Herb Cheese Biscuits Honey Oatmeal Wheat Bread Honey Wheat Bread or Rolls Honey Whole Wheat Nut Bread Italian Bread Jam Scones Jamaican Hard Dough Bread Jammer Cream Scones Kenny's Cinnamon Bun Scones Lemon Curd and White Chocolate Filled Scones Lovely Lemon Biscuits Maple-Pecan Scones Mini Walnut Soda Breads New York Style Pretzels Old Southern Beaten Biscuits Orange Cream Cheese Biscuits Orange-Poppy Seed Scones Pane Francese Parker House Rolls Pecan and Walnut Bread Pesto Bread Loaf Plum Scones Portuguese Sweet Bread Pumpkin Pistachio Scones Pumpkin Scones Red Lobster Style Biscuits Rosemary-Olive Bread Rustic Parmesan Cheese Bread Sage Scones Sally Lunn Rolls Seasoned Cheese Biscuits Soda Bread with Dark Chocolate and Orange Peel Soft Pretzel-Bread Machine Method Soft Pretzels-Hand Made Method Sourdough Bread Sourdough Starter Sourdough Starter and Sourdough Bread Recipe Sourdough Starter for Bread Machine Southern Style Spoon Bread Tarragon Rolls The Very Lightest Ciabatta Toasted Almond Biscuits Toasted Hazelnut Scones with Chocolate Morsels Topping and Spreads For Scones and Biscuits Traditional White Soda Bread Ultimate Sourdough Baquettes Walnut Raisin Bread West Country Scones with Strawberry Butter White Chocolate-Macadamia Nut Scones Whole Grain Country Bread Whole Wheat Bread Whole Wheat Bread (Bread Machine Method) Whole Wheat Pita Bread Yorkshire Pudding to Serve with Roast Beef Zopf Bread