Diana's Desserts - www.dianasdesserts.com
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Chocolate Pizzelles

in Diana's Recipe Book

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(total ratings: 1)
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Servings: Makes approximately 30 pizzelles
The recipe for chocolate pizzelles is slightly different to the other flavored
varieties, using more sugar and less baking powder. It is important to
sift the cocoa with the flour and sugar to ensure an even distribution
of the powder.

3 eggs

1 3/4 cups all-purpose flour

1 cup granulated sugar

1 Tbsp. vanilla extract

1/4 cup cocoa powder

1/2 cup butter

1/2 tsp. baking powder

Melt butter. In a large mixing bowl mix eggs and vanilla. In a separate
mixing bowl sift the flour, sugar, baking powder, and cocoa together.
Once the butter has melted, allow it to cool then add to the egg
mixture; beat together. Add the sifted flour mixture and mix well. Bake in
pizzelle iron using manufacturers instructions.

NOTE: These cookies may take up to 15 seconds longer to
bake than the plain batter. Because irons do vary, be sure to test and
adjust your baking time accordingly, but take care not to over cook!

Tip: While pizzelles are still warm, you can shape them into cones to put ice cream in, as photo shows above.

Source: DianasDesserts.com
Date: April 25, 2002


Reviewer: Tracey bauman
I love finding something new I have enjoyed baking I am going to be using this on my 1st pizzelle iron thanks Tracey


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