Instructions: 1. Pour 1/2 cup of the water and 1 cup of the cucumbers in blender. Blend until cucumbers are pureed then add more cucumbers and water until all cucumbers are pureed. 2. Using a fine-mesh sieve, strain cucumbers into a pitcher to remove seeds and pulp. Stir in remaining water, lime juice and sugar. 3. Chill before serving over crushed ice garnished with a slice of lime. Makes 4 servings (Serving size: 9 ounces/269 grams). Variations: Instead of cucumbers, use tropical fruits like papayas, guava, pineapple or traditional fruits like orange, pink grapefruit, cantaloupe, watermelon or a combination of 2 or more. Nutrition Facts: Serving Size: 1/4 of recipe (9oz./269g) Servings Per Recipe: 4 Amount per serving Calories: 86 Calories from fat: 0 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 5mg Total Carbohydrates: 21g Dietary Fiber: 2g Sugars: 12g Protein: 2g Vitamin A:10% Vitamin C: 35% Calcium: 4% Iron: 4% |