Diana's Desserts - www.dianasdesserts.com

Bread Machine Egg Bread

in Diana's Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
 
Ingredients:
Ingredients for 1 Pound Loaf:
1/2 cup milk
1 large egg
1 tablespoon butter or margarine, cut up
3/4 teaspoon salt
2 cups bread flour
1 tablespoon granulated sugar
1-1/2 teaspoons bread machine yeast, instant yeast or rapid-rise yeast

Ingredients for 1 1/2 Pound Loaf:
2/3 cup milk
2 large eggs
2 tablespoons butter, cut up
1 teaspoon salt
3 cups bread flour
2 tablespoons granulated sugar
2 teaspoons bread machine yeast, instant yeast or rapid-rise yeast

Instructions:
Add ingredients to bread machine pan in the order suggested by manufacturer.

Recommended Cycle: Basic/White Bread Cycle. Crust Color Setting: Medium/Normal.

Makes 1 (1 lb. or 1 1/2 lb.) loaf

Nutrition Information
Per Serving:
Serving size: 1 slice (1/12 of 1 1/2-lb. recipe)
calories 170; total fat 4g; saturated fat 2g; cholesterol 42mg; sodium 233mg; total carbohydrate 28g; dietary fiber 1g; protein 6g.

© 2006 Photograph taken by Diana Baker Woodall

Date: April 1, 2006

Reviews

Reviewer: Tamara
Rating: 
Review:
Fantastic recipe and so easy!

 
Reviewer: Peter
Rating: 
Review:
Very Good Texture And Flavor. We Love These Recipes!

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section