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Apple Crisp for Passover
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 3) [Read reviews] [Post a review] |
| Servings: 6 |
| Comments: A very warm and comforting dessert to serve for Passover. You may serve this at a meat or a dairy meal (parve). If desired, spoon a dollop of whipped cream over each serving or serve with vanilla ice cream for a dairy meal, or for a meat meal, you can serve with non-dairy whipped topping. |
Ingredients:  5 medium Granny Smith apples (about 1 1/2 pounds) 1/2 cup granulated sugar 1 teaspoon ground cinnamon 2 teaspoons lemon juice Vegetable cooking spray Topping: 1/2 cup unsalted matzo meal 1/3 cup granulated sugar 1/4 cup sliced almonds 2 tablespoons margarine, melted 1/8 teaspoon salt |
| Instructions: Peel, core, and cut the apples into 1/4-inch slices. Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside. Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350 degrees F/180 degrees C for 1 hour or until browned. Apple Crisp is best served warm. Makes 6 servings (serving size: 1 cup) |
| Date: March 13, 2006 |
Reviews
Reviewer: Ruth
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Sounds very good, can't wait to try it
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Sounds very good, can't wait to try it
Reviewer: Jackie Gottesman
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Shall have a go at it. Sounds delicious and very easy to make.
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Shall have a go at it. Sounds delicious and very easy to make.
Reviewer: Jackie
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Instead of cups do you know how many ounces please?
Rating:
Review:
Instead of cups do you know how many ounces please?