Diana's Desserts - www.dianasdesserts.com
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Individual Baked Alaska
in Diana's Recipe Book
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6 slices loaf or round sponge cake or pound cake, cut 1/2 to 3/4 inch thickness
3 to 5 teaspoons Grand Marnier, other orange-flavored liqueur or orange
6 scoops ice cream, flavor of your choice
1/4 cup meringue powder
3/4 cup water
1-1/2 cups sifted confectioner's sugar
Fresh red raspberries (optional)
On a baking sheet, arrange cake slices. Sprinkle with liqueur. Place a scoop
of ice cream on each. Cover and freeze for at least 2 hours.
In a large bowl, stir the water into 1/2 cup of the powdered sugar and the
meringue powder. Beat with an electric mixer on high speed for 5 minutes.
Gradually beat in remaining powdered sugar. Spread meringue over each cake
and ice cream serving. Bake in a 500 degree F. oven for 3 minutes or until
meringue is golden. Place a Maraschino on top of each. Serve immediately. If you like, garnish with raspberries.
|Date: April 5, 2002|