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Plums Jubilee

in Diana's Recipe Book

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Servings: 4
This is the plum version of the famous flaming "cherries jubilee". If desired, you may omit the alcohol in this recipe. It will still be terrific!

1/2 cup granulated sugar
1 tbsp. cornstarch
3/4 cup cranberry juice
1 tsp. grated orange rind
1 lb. fresh plums, pitted and thickly sliced
1/4 cup brandy, or cognac (optional)
Vanilla ice cream

In a large skillet, combine sugar and cornstarch, stir in cranberry juice and orange rind. Bring to boil over medium heat, stirring constantly; cook until thickened. Add plums; cook until heated through and slightly softened, about 3 minutes. Pour brandy or cognac into one side of the skillet. Ignite with long match, swirl pan and let flames die down. Stir sauce gently. Serve warm or at room temperature over ice cream.

Makes 4 servings.

Source: DianasDesserts.com
Date: April 3, 2002

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