Diana's Desserts - www.dianasdesserts.com
See more recipes in Diabetic and Low-Carb Treats 
Guilt-Free Brownies
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 3) [Read reviews] [Post a review] |
| Servings: 24 |
| Comments: Only 13 grams of carbs, and so very good!! You need not feel guilty eating one of these brownies with it's delicious chocolate frosting. |
Ingredients:  3/4 cup all-purpose flour 3/4 cup sugar 1/4 cup unsweetened cocoa 1/2 tsp. baking powder 1/4 tsp. salt 1/4 cup vegetable oil 2 tsp. chocolate extract or chocolate flavoring 2 large eggs For The Frosting: 3/4 cup powdered sugar 1 tbsp. unsweetened cocoa 1 tbsp. skim or 2% milk 1/2 tsp. chocolate extract or flavor 1/8 tsp. butter flavoring Walnuts halves, ( for garnishing tops of brownies) optional |
| Instructions: Heat oven to 350° F (180 C). Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan. Bake at 350° F (180 C) for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes. Meanwhile, combine all frosting ingredients in a small bowl and mix well. Spread over top of slightly cooled brownies. Cut into 24 squares. Top each brownie with 1 walnut half, if desired. Makes 24 brownies. Nutrition Information: (serving size: 1 brownie) Calories: 80 Sodium: 50mg Cholesterol: 18mg Fat: 3g Carbohydrates: 13g Diabetic Exchanges: 1/2 Bread/Starch and 1/2 Fat |
| Source: DianasDesserts.com |
| Date: March 25, 2002 |
Reviews
Reviewer: Jennifer
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Very good brownies. Not too sweet but cocoa-ey and still moist as well as delicious. Just hard to remember to eat in moderation! :)
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Very good brownies. Not too sweet but cocoa-ey and still moist as well as delicious. Just hard to remember to eat in moderation! :)
Reviewer: juanita quintana
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My husband and I really loved this brownie recipe. He loves sweets and he's a diabetic. I'm trying to lose some weight so I just tasted it. It was excellent. I loved it. Thank you for the recipe.
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My husband and I really loved this brownie recipe. He loves sweets and he's a diabetic. I'm trying to lose some weight so I just tasted it. It was excellent. I loved it. Thank you for the recipe.
Reviewer: Rachel
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I loved this recipe and all my friends and family do too. I didn't have any chocolate essence, so I added orange essence instead, and it tasted wonderful. Just a little variation I thought would work.
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Review:
I loved this recipe and all my friends and family do too. I didn't have any chocolate essence, so I added orange essence instead, and it tasted wonderful. Just a little variation I thought would work.