Diana's Desserts - www.dianasdesserts.com
See more recipes in Quick Breads 
Marbled Chocolate Banana Bread
in Diana's Recipe Book
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Average Rating:
 
(total ratings: 10) [Read reviews] [Post a review] |
| Servings: Makes 1 loaf |
Ingredients:  2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup (1/2 stick/2 oz/56g) butter, softened 1 1/2 cups mashed ripe banana (about 3 bananas) 2 eggs 1/3 cup plain yogurt 1/2 cup semisweet chocolate chips Cooking spray |
| Instructions: Preheat oven to 350°F/180°C. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, eggs, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist. Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake in preheated oven for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack. Makes 1 loaf, 16 slices |
| Date: March 3, 2006 |
Reviews
Reviewer: Kathryn
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Moist and firm, will make again for sure!
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Moist and firm, will make again for sure!
Reviewer: Alysha Dameshek
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This bread is so so good! I think the yogurt makes it perfectly moist but firm. Everyone I know thinks I am some kind of domestic goddess because of this bread. Thanks! :o)
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This bread is so so good! I think the yogurt makes it perfectly moist but firm. Everyone I know thinks I am some kind of domestic goddess because of this bread. Thanks! :o)
Reviewer: rachel
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this recipe is awesome. it's really moist but firm enough to cut! i will definitely make it again.
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this recipe is awesome. it's really moist but firm enough to cut! i will definitely make it again.
Reviewer: Chef Boy Ar Bakke
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What an awesome bread! I made a change or 2 anyway! Instead of only 1/2 cup chocolate chips, I went all the way, 1 cup chips, then I didn't have any just chocolate chips, so I used peanut butter chips instead - Awesome flavor!
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What an awesome bread! I made a change or 2 anyway! Instead of only 1/2 cup chocolate chips, I went all the way, 1 cup chips, then I didn't have any just chocolate chips, so I used peanut butter chips instead - Awesome flavor!
Reviewer: susan
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OMG OMG, this was an absolutely wonderful recipe. It was just FANTABULOUS.....seriously loved it.....I had so many bananas from our banana tree and I didn't know what to do with them so I surfed the net and found many recipes with bananas. This was probably the best I have tried...
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OMG OMG, this was an absolutely wonderful recipe. It was just FANTABULOUS.....seriously loved it.....I had so many bananas from our banana tree and I didn't know what to do with them so I surfed the net and found many recipes with bananas. This was probably the best I have tried...
Reviewer: Donna
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I played with the recipe as well. I used 1/2 cup of Hershey's Special Dark baking chips, then threw in some mini chocolate chips into the batter afterward. Definitely a "keeper"!!
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I played with the recipe as well. I used 1/2 cup of Hershey's Special Dark baking chips, then threw in some mini chocolate chips into the batter afterward. Definitely a "keeper"!!
Reviewer: Danny
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its not fair :( my reviews never ever get posted up and as much as i would like to tell u about how this cake turned out i cant because i dont think you appreciate my opinion
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its not fair :( my reviews never ever get posted up and as much as i would like to tell u about how this cake turned out i cant because i dont think you appreciate my opinion
Reviewer: Caitlin
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This recipe helped me win a cooking competition at my school. I played with the recipe and added more banana to it and used milk chocolate instead.
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This recipe helped me win a cooking competition at my school. I played with the recipe and added more banana to it and used milk chocolate instead.
Reviewer: Scarlet O'Hara
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I just baked this cake and it looks sooo awesome. I did a few minor changes to the recipe, though to suit my vegetarian palate, but nevertheless this recipe rocks!
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I just baked this cake and it looks sooo awesome. I did a few minor changes to the recipe, though to suit my vegetarian palate, but nevertheless this recipe rocks!
Reviewer: Plaid Sportcoat
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Straight forward and easy, delicious. Yogurt makes it moist, choco makes it rich.
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Straight forward and easy, delicious. Yogurt makes it moist, choco makes it rich.