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Marie Callender's Famous Golden Cornbread
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 12) [Read reviews] [Post a review] |
| Servings: 9 |
| Comments: Have you ever wanted to re-create that "oh so delicious" cornbread from Marie Callender's restaurants, well here's the recipe. Serve it to your guests with the sweet honey butter on the side. Enjoy! |
Ingredients:  1 1/4 cups all-purpose flour 3/4 tsp. salt 3/4 cup yellow cornmeal 1 1/4 cups milk 2 tsp. baking powder 1/4 cup shortening 1/3 cup granulated sugar 1 egg Honey Butter: 1/2 cup (1 stick/4 oz/113g) butter, softened 1/3 cup honey |
| Instructions: Preheat oven to 400°F/200°C. Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl. Add the milk, shortening and egg and mix only until all the ingredients are well combined. Pour the batter into a greased 8x8-inch pan. Bake for 25 to 30 minutes or until the top is golden brown. Let the cornbread cool slightly before slicing it with a sharp knife into 9 pieces. Serve with Honey Butter. Makes 9 servings. Honey Butter With an electric mixer on high speed whip the butter and honey together until smooth and fluffy. Store any left-over honey-butter, covered with plastic wrap, in the refrigerator. Photograph taken by Diana Baker Woodall© 2006 |
| Date: January 29, 2006 |
Reviews
Reviewer: Joe Cravens
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Cornbread made just right.
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Cornbread made just right.
Reviewer: Rogoza, Roger
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Best cornbread I have consumed.I cut the amount of sugar, just a tad too sweet for me.
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Best cornbread I have consumed.I cut the amount of sugar, just a tad too sweet for me.
Reviewer: Amanda
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Unfortunately, it doesn't look or taste like Marie Callender's corn bread.
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Unfortunately, it doesn't look or taste like Marie Callender's corn bread.
Reviewer: Charlene
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I followed the recipe exactly and it's the best homemade cornbread I've ever had. I will definitely use this recipe again.
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I followed the recipe exactly and it's the best homemade cornbread I've ever had. I will definitely use this recipe again.
Reviewer: Ginnie Mooney
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Very tasty and easy to prepare.
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Very tasty and easy to prepare.
Reviewer: Jody Rosenthal
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Tonight my husband loved the cornbread with the navy bean soup I made for dinner, he usually eats rye with his soup, but he tried the cornbread and went on to have 3 pieces. This will be my go to recipe from now on.
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Tonight my husband loved the cornbread with the navy bean soup I made for dinner, he usually eats rye with his soup, but he tried the cornbread and went on to have 3 pieces. This will be my go to recipe from now on.
Reviewer: Hander McGee
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Loved it and so easy to make. Tastes even better with honey butter.
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Loved it and so easy to make. Tastes even better with honey butter.
Reviewer: Clark k
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Omg, this recipe is so divine. My grandma and I made it together. This is the only corn bread recipe I'll be using.
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Omg, this recipe is so divine. My grandma and I made it together. This is the only corn bread recipe I'll be using.
Reviewer: Mirelen
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Though not an exact duplicate, this is about the closest cornbread to Marie Callender's I've found that comes out of my oven. Since I can't use sugar, I tweaked the recipe a bit by substituting 1/3 cup honey for the sugar, and 1/4 cup canola oil for the shortening. Because of the added liquids, I decreased the milk by 1/4 cup. My family loved the sweetness and the moist, light, cakey texture that Marie Callender's cornbread is famous for.
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Though not an exact duplicate, this is about the closest cornbread to Marie Callender's I've found that comes out of my oven. Since I can't use sugar, I tweaked the recipe a bit by substituting 1/3 cup honey for the sugar, and 1/4 cup canola oil for the shortening. Because of the added liquids, I decreased the milk by 1/4 cup. My family loved the sweetness and the moist, light, cakey texture that Marie Callender's cornbread is famous for.
Reviewer: Jackie
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I loved it, and even won a few awards at cook offs with this recipe... But on top of following the recipe I add one can of cream corn.... Completely divine!
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I loved it, and even won a few awards at cook offs with this recipe... But on top of following the recipe I add one can of cream corn.... Completely divine!
Reviewer: marie
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Perfect cornbread. Guests loved it. Made the honey butter which was relish. My go to recipe from now on.
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Perfect cornbread. Guests loved it. Made the honey butter which was relish. My go to recipe from now on.
Reviewer: marie
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Perfect cornbread. Guests loved it. Made the honey butter which was really good. My corn bread recipe from now on.
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Perfect cornbread. Guests loved it. Made the honey butter which was really good. My corn bread recipe from now on.