Diana's Desserts - www.dianasdesserts.com
See more recipes in Diabetic and Lower Carb Treats

Mimosa Fruit Mold

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
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Servings: 12
 
Comments:
"Mandarin oranges, peaches and strawberries make this gelatin dessert not only flavorful, but an excellent source of vitamin C. It's also fat free, saturated fat free, and cholesterol free. It's light and refreshing and so delicious. Have a spoonful of non-dairy whipped topping on top"................DianasDesserts

Ingredients:
1-1/2 cups boiling water
1 6 oz. pkg. sparkling mandarin orange flavor or two 3 oz. pkgs. sugar free low calorie gelatin
2 cups cold club soda, seltzer, Diet 7-up or Diet Gingerale
1 can (11 oz.) mandarin orange segments, drained
1/2 cup sliced strawberries
1/2 cup canned sliced peaches, drained


Garnish: Optional
Frozen non-dairy whipped topping, thawed

Instructions:
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Refrigerate 15 minutes. Gently stir in cold club
soda. Refrigerate about 30 minutes or until slightly thickened
(consistency of unbeaten egg whites). Gently stir for 15 seconds. Stir in oranges, peaches and strawberries. Pour into 6-cup mold. Cover.

Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator. Serve with thawed non-dairy whipped topping, such as CoolWhip.
Serves 10-12.


Nutrition Info (per Serving) 12 servings
Calories 15

Total Fat 0g

Saturated Fat 0g

Cholesterol 0g

Sodium 55mg

Total Carbohydrate 3g

Dietary Fiber 0g

Sugars 2g

Protein 1g

Vitamin A
2 % DV
Vitamin C
20 % DV
Calcium
0 % DV
Iron
0 % DV



Diet Exchange:
Free

Source: DianasDesserts.com
Date: March 24, 2002

Reviews

Reviewer: hannoma
Rating: 
Review:
Dear Diana, I like most of your recipes and always visit your website. I would like you to give me any orange and strawberry sugar-free jam recipes, if possible, because my mother is diabetic and at the same time likes homemade jam. Thanks a lot. My email is: hannoma80@yahoo.com

 

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