Diana's Desserts - www.dianasdesserts.com
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Fudge
in Diana's Recipe Book
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Average Rating:
 
(total ratings: 3) [Read reviews] [Post a review] |
| Servings: 36 pieces |
| Comments: Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts. |
Ingredients:  2 cups semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 cup chopped walnuts (optional) 1 teaspoon vanilla extract |
| Instructions: Line a 8 or 9-inch square baking pan with foil. Combine chocolate chips and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts (optional) and vanilla extract. Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Makes approximately 36 pieces. |
| Source: Recipe adapted from Nestle USA |
| Date: January 5, 2005 |
Reviews
Reviewer: sahiba
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Really quick and good. Adding a pinch of salt while melting chocolate enhances its flavour. Dont skip the walnuts,it gives an excellent flavour.
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Really quick and good. Adding a pinch of salt while melting chocolate enhances its flavour. Dont skip the walnuts,it gives an excellent flavour.
Reviewer: Alexandra Koretsky
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so easy and quick and messy as well but fun!
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so easy and quick and messy as well but fun!
Reviewer: shar
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My sister gave me this recipe, it is so simple and gives great results. I love to use a mixture of semi sweet and milk chocolate chips for that just right, chocolately flavor.
Rating:
Review:
My sister gave me this recipe, it is so simple and gives great results. I love to use a mixture of semi sweet and milk chocolate chips for that just right, chocolately flavor.