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Sweet Pumpkin Pudding
in Diana's Recipe Book
(total ratings: 1)
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Just the right dessert for those who are watching their fat intake. A wonderful idea for serving guests or family members who need to watch their weight and want something sweet and tasty for a Thanksgiving dessert. Serve with a dollop of lite non-dairy whipped topping, if desired.
1 package (5.1 oz) vanilla instant pudding and pie filling mix
1 can (12 oz) fat-free evaporated milk
1 can (15 oz) pumpkin pie filling
1 tsp. pumpkin pie spice
Frozen Non-dairy Lite Whipped Topping, thawed
Beat together pudding and milk. Refrigerate 5 minutes. Mix in pumpkin pie filling and pumpkin pie spice. Refrigerate 10 minutes. Serve, topped with a dollop of lite whipped topping, if desired.
Makes 8 Servings.
Per Serving: 123 cal, 0 g fat, 0 g sat. fat, 2 g fiber
|Date: November 13, 2005|