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Boiled Chocolate Frosting
in Diana's Recipe Book
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Average Rating:
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Servings: Makes about 2-3 cups frosting |
Comments: Try this frosting on your cupcakes, bundt cakes or use to frost a layer cake. The frosting is an old-fashion boiled frosting that all the chocolate lover's you know will adore. |
Ingredients: ![]() 2 cups granulated sugar 2 eggs 6 tablespoons heavy cream 2 ounces unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla extract |
Instructions: Combine sugar, eggs and heavy cream. Add chocolate (can be melted in microwave 60 seconds or so). Bring to boil at medium heat. Cover and boil on medium-low heat 2-3 minutes until steam washes any sugar crystals down from the sides, continue to soft ball stage. Cool a bit (no more than 5 minutes) and add butter and vanilla. Beat to proper thickness and spread on cake. Makes 2-3 cups frosting. |
Date: October 8, 2005 |
Reviews
Reviewer: Adriana Figueroa
Rating:




Review:
It tasted GOOD!!
Rating:





Review:
It tasted GOOD!!