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Strawberries with Balsamic Vinegar
in Diana's Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes 6 servings |
| Comments: In Italy, the first sweet strawberries of the season are often paired with balsamic vinegar. It might sound like an odd combination until you remember that vinegar is simply fermented wine. The sweet taste and tart acidity of balsamic vinegar highlight the flavor of the berries. |
Ingredients:  4 cups fresh strawberries, stemmed and sliced 2 tbsp. granulated sugar 2 to 3 tbsp. Balsamic Vinegar 1 quart vanilla ice cream |
| Instructions: In a large bowl, combine the strawberries, sugar and vinegar and stir gently until the strawberries are evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours. To serve, divide the ice cream among 6 dessert bowls. Gently stir the strawberry mixture and spoon over the ice cream. Serve immediately. Makes 6 servings. |
| Date: May 7, 2005 |
Reviews
Reviewer: max sprague
Rating:
Review:
The absolute best! My guests raved...especially after I told them about the vinegar.
Rating:
Review:
The absolute best! My guests raved...especially after I told them about the vinegar.