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Watermelon and Mango with Lime
in Diana's Recipe Book
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When you've been busy all day having fun, either picnicking or at a barbeque, give yourself a break and make this quick and easy (and very healthy) light dessert for your guests to enjoy.
1 (4 pound) piece watermelon (preferably seedless), rind and any seeds discarded and fruit cut into 1-inch chunks
2 mangoes (1 3/4 pounds total), peeled, pitted, and cut into 1-inch chunks
1 tablespoon fresh lime juice, or to taste
1 teaspoon finely grated fresh lime zest
1/2 teaspoon granulated sugar, or to taste
Toss together all ingredients and chill, covered, stirring occasionally, 20 minutes.
Makes 6 servings.
|Source: Gourmet Magazine, August 2001|
|Date: April 13, 2005|