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St. Patty's Chocolate Mint Mousse

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
Servings: 4-6
 
Comments:
A luscious and creamy chocolate mint treat for St. Patrick's Day.......

Ingredients:
1 teaspoon unflavored gelatin

1 tablespoon cold water

2 tablespoons boiling water

1 cup (1/2 pt.) cold whipping cream

1/2 cup chocolate syrup, chilled

2 drops mint extract

Whipped topping

Sliced fresh fruit (optional)





Instructions:
Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

Add boiling water, stirring until gelatin is completely dissolved. In small bowl, beat
whipping cream until slightly thickened; gradually add gelatin mixture, beating until
stiff. Fold in syrup and mint extract.

Spoon into individual dessert dishes. Refrigerate 30 minutes or until set. Garnish
with whipped topping and fruit, if desired.. Makes 4 to 6 servings.

Source: DianasDesserts.com
Date: March 10, 2002

Reviews

Reviewer: Dee Farrell
Rating: 
Review:
Easily adaptable for diabetics! Great Job!

 

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