Diana's Desserts - www.dianasdesserts.com
See more recipes in St. Patrick's Day 
Irish Coffee Dessert
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Servings: 6 |
| Comments: Make this scrumptious dessert to celebrate St. Patrick's Day with. |
Ingredients:  2 envelopes (1/2 oz.) unflavored gelatine 1 cup cold milk 1 cup milk, heated to boiling 2/3 cup sugar 2 Tbsp. instant coffee 2 Tbsp. Irish whiskey 2 Tbsp. créme de cocoa 1 cup whipping cream 1 cup ice cubes (about 6 to 8) Garnish: Additional whipped cream Chocolate Curls |
| Instructions: Sprinkle unflavored gelatine over cold milk in electric blender container; let stand 3 to 4 minutes. Add hot milk; cover. Blend on low speed until gelatine completely dissolves, about 2 minutes. Add sugar, coffee powder, whiskey, creme de cacao and cream; cover. Blend on high speed until blended. Add ice cubes, 1 at a time; process on high speed until ice is melted. Pour into 6 (6-oz.) Irish coffee mugs or dessert goblets. Refrigerate until set, about 2 hours. Garnish with additional whipped cream and chocolate curls. Makes 6 servings. |
| Source: Kraft Foods |
| Date: March 17, 2005 |
Reviews
Reviewer: austin spiller
Rating:
Review:
it was excellent.
Rating:
Review:
it was excellent.