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Broiled Peaches with Creme Fraiche

in Diana's Recipe Book

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Servings: 4
 
Comments:

Ingredients:
4 firm-ripe peaches, halved and pitted
3 tablespoons sugar

Accompaniment:
Crème fraîche or sour cream

Instructions:
Preheat broiler.

Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.

Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.

Serve warm.

Makes 4 servings.

Source: Gourmet, August 2000
Date: March 1, 2005

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