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Chocolate Bliss Cheesecake
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 7) [Read reviews] [Post a review] |
| Servings: 12 |
Ingredients:  18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups) 2 tbsp. (1/4 stick/1 oz/28g) butter or margarine, melted 3 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened 3/4 cup granulated sugar 1 tsp. vanilla extract 1 package (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly 3 eggs |
| Instructions: Preheat oven to 325°F (160°C) if using a silver 9-inch springform pan (or to 300°F/150°C if using a dark nonstick 9-inch springform pan). Mix crushed cookies and butter; press firmly onto bottom of pan. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator. Makes 12 servings. Tip: Dust entire surface of cooled cheesecake with cocoa powder using a wire mesh strainer. For a festive Valentine's Day garnish, create a heart shaped design by topping dusted cheesecake with heart-shaped stencil and sprinkling with confectioners' sugar. |
| Source: Kraft Foods |
| Date: February 19, 2005 |
Reviews
Reviewer: Samantha
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Its looks fan-tas-tic!!!
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Its looks fan-tas-tic!!!
Reviewer: JayMag
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I have a question - do i need to remove the cream from the oreo cookies before crushing?
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I have a question - do i need to remove the cream from the oreo cookies before crushing?
Reviewer: lyn
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we all just love it thank you for a very nice cheesecake well done
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we all just love it thank you for a very nice cheesecake well done
Reviewer: luc
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it looks yummy. thanks a bunch for this recipe. i'm going to make it. wow, i love chocolate.
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it looks yummy. thanks a bunch for this recipe. i'm going to make it. wow, i love chocolate.
Reviewer: Tyler
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I love it!
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I love it!
Reviewer: Jami
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looks super good since choco cheesecake is my absolute fave
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looks super good since choco cheesecake is my absolute fave
Reviewer: Jaime
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I made this as my first cheesecake and it was delicious! All I was able to find here (in South America) was unsweetened chocolate so I added a bit more sugar. It turned out with a dark chocolate flavor and everyone raved about it! Next time I will try keeping the cream with the cookies for the crust to see what happens and decrease baking time a little. I think my pan is larger than a 9 in. so it was a tad crumbly, but still excellent!
Rating:
Review:
I made this as my first cheesecake and it was delicious! All I was able to find here (in South America) was unsweetened chocolate so I added a bit more sugar. It turned out with a dark chocolate flavor and everyone raved about it! Next time I will try keeping the cream with the cookies for the crust to see what happens and decrease baking time a little. I think my pan is larger than a 9 in. so it was a tad crumbly, but still excellent!