Magic Swirl Cake
in Diana's Recipe Book
(total ratings: 2)
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3/4 cup (1 1/2 sticks/6 oz./170g) butter or margarine, softened
2 cups granulated sugar
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda, divided
1/2 teaspoon salt
1 cup buttermilk or sour milk* (see note below)
3/4 cup Hershey's Hot Fudge Topping
1/2 cup Hershey's Semi-Sweet Chocolate Chips or 1/2 cup Mini Semi-Sweet Chocolate Chips
Chocolate Drizzle (see recipe below)
Preheat oven to 350°F/180°C. Generously grease and flour a 12-cup fluted tube or bundt pan.
In a large bowl, beat butter, sugar and vanilla until well blended. Add eggs; beat well. Stir together flour, 1 teaspoon baking soda and salt; add alternately to butter mixture with buttermilk. Pour 4 cups batter into prepared pan. In remaining batter, stir in Hot Fudge Topping and remaining 1/4 teaspoon baking soda. Spoon over vanilla batter. Sprinkle chocolate chips over surface. Bake 50 minutes or until wooden pick inserted in center comes out almost clean. Cool 10 minutes, remove from pan to wire rack. Glaze with Chocolate Drizzle (see recipe below).
To Sour Milk:
Use 1 tablespoon white vinegar plus milk to equal 1 cup.
1/2 cup Hershey's Semi-Sweet Chocolate Chips
1 tablespoon shortening
In small microwave-safe bowl, place HERSHEY'S Semi-Sweet Chocolate Chips and shortening (do not use butter, margarine or oil). Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred. When cake has cooled glaze with Chocolate Drizzle.
Makes 12 to 16 servings.
|Date: January 1, 2005|
where are the further directions for the drizzle, u only have the semi morsels then......really frustrating!!!!
Hi Wendy, The ingredients and instructions for the Chocolate Drizzle are with the recipe towards the bottom of recipe. Here are the ingredients and instructions for you to see:
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening
In small microwave-safe bowl, place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine or oil). Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred. After cake has cooled, glaze with Chocolate Drizzle.
Sincerely, Diana, Diana's Desserts