Diana's Desserts - www.dianasdesserts.com

Chocolate Panna Cotta

in Diana's Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
Servings: 4
Panna cotta has become a very popular dessert on our shores these last few years, and for good reason. It's a luscious, totally Italian custard, no eggs, just cream and flavorings. This is good served alone or with the slightest dusting of finely ground cocoa nibs or shaved chocolate. Panna cotta is usually vanilla—this one is for chocolate lovers.

1 1/2 cups heavy cream
1 1/4 tsp. plain gelatin
1/4 cup mascarpone cheese or additional heavy cream
2 tbsp. granulated sugar
Pinch of salt
2 oz. bittersweet or semisweet chocolate, finely chopped

Coat four 5-oz. ramekins or 6-oz. custard cups lightly with flavorless oil.

Pour 1/4 cup of the cream into a small heatproof bowl, sprinkle the gelatin over it and let stand until softened, about 10 minutes. Place the bowl in a larger bowl of hot water and stir until the gelatin has dissolved.

Meanwhile, in a saucepan over medium heat, bring the remaining 1 1/4 cups cream, the mascarpone, sugar and salt just to a boil. Remove the pan from the heat, add the chocolate and whisk until smooth.

Add the gelatin mixture to the chocolate mixture and stir until well blended. Pour through a fine strainer into a 4-cup glass measuring cup or a bowl with a pour spout. Divide the mixture evenly among the ramekins and let cool to room temperature.

Cover the panna cotta loosely and refrigerate until set and thoroughly chilled, at least 3 hours or up to 1 day.

To serve, dip the ramekins one at a time into a bowl of hot water for about 5 seconds, then run a table knife around the edges of the custard and invert onto a chilled serving plate.

Makes 4 servings.

Source: Recipe adapted from Luscious Chocolate Desserts, by Lori Longbotham (Chronicle Books, 2004).

Date: November 19, 2004


Reviewer: Jon
Used this recipe at school and it came out great! Its very smooth and delicious.

Reviewer: Chefdeelipkumar
Very fine recipe for Chocolate Panna Cotta.


Add Your Review

  YOUR NAME (required)
 (Very Good)
 (Could be Better)
  RATING (required)

More Recipes in this Section

Viennese Topfenstrudel with Vanilla Sauce Aguas Frescas Alfajores (Caramel Sandwich Cookies) Alfajores-South Amercian Sandwich Cookies Almond Tuiles Amaretti Apfelkuchen-Spicy Apple Cake Aqua Fresca de Sandia (Watermelon) Arroz Doce-Portugues Rice Pudding Bakewell Tart Banana Hazelnut Empanadas Banoffi Pie Barbara's Baklava Basic Crêpes Berry-Apple Empanadas Bienenstich Cake (Bee Sting Cake) Blancmange with Orange Sauce Bonet Bugia Buñuelos Cajeta (dulce de leche) Calabaza en Tacha Cannoli Cassata Cake Champurrado (Mexican Hot Chocolate Drink) Cherry Bakewell Tartlets Chocolate Chip Cannoli Chocolate Panna Cotta Chocolate Tres Leches Cake Chocolate-Orange Biscotti Churros Cigarettes Russes (Piroulines) Classic Vanilla Pots de Creme Cornish Saffron Cake Crema Catalana Crème Brûlée Crêpes Suzette Crostata della Nonna Danish Aebleskiver Danish Flødeboller Danish Kringle Dobos Torte Dutch Stroopwafels Easy Dulce de Leche Easy Norwegian Lefse Empanadas de Guayaba (Guava Turnovers) England's Victoria Sponge Cake French Almond Macaroons French Madeleines Fresh Berry Tiramisu German Style Cheesecake (Kaesekuchen) Grand Marnier Creme Caramel Greek Kourambiedes Cookies Gur Cake for St. Patrick's Day Harry's Bar Torta di Zabaglione Horchata Hungry Monk Banoffi Pie Irish Apple Crumble Irish Porter Cake Jammie Dodgers (Clone) Biscuit Sandwich Käsekuchen - German Cheesecake Kasutera-Japanese Sponge Cake Kuih Lapis or Kueh Lapis Lamington's Lemon Taralli Lemon Walnut Biscotti Limonada Madeira Cake Ma'moul (Date Patries from Syria) Mango Pudding Mascarpone Filled Bougatsa Mexican Brownies Mexican Chocolate Cake Mexican Chocolate Chip Cookies
Mexican Chocolate Chip Cookies Mexican Chocolate Layer Cake Mexican Chocolate Pie-Pastel de Chocolate Mexicano Mexican Coffee (Café de Olla) Mexican Hot Chocolate Mexican Raspadas (snow cones) Mexican Wedding Cakes (Cookies) Milk Chocolate Cannoli with Pistaschios Milk Chocolate Semifreddo Miniature Baklava Bites Moravian Sugar Cake Muah Chee Nanaimo Bars Old English Trifle Paletas (Mexican Popsicles) Pan di Spagna Pan Di Spagna (Italian Sponge Cake) Pandan Chiffon Cake Pandan Layer Cake Pandoro di Verona Panettone Panna Cotta Panna Cotta with Berries Paris-Brest Pasta Ciotti or Pasticiotti (Little Custard Tarts) Pasta Frolla - Italian Sweet Pastry Dough Pastéis de Nata-Portuguese Egg Custard Tarts Petits Pots de Crème à l'Orange Picarones Pierre Herme's Chocolate Macaroons Pikelets Pine Nut Amaretti Pithiviers Princess Cake Quick and Easy Buñuelos Ris ala mande with Cherry Sauce Rosettes and Timbales Sachertorte Savarin (French Ring Cake) Savoiardi (Ladyfingers) Scandinavian Christmas Gløgg Scottish Petticoat Tails Shortbread Smoutebollen-From Belgium Sopapillas Spiced Apple Cake with Guava Cream Cheese Spiced Citrus Pikelets Steamed Pork Buns (Char Siu Bao) Sticky Toffee Pudding Strawberries with Balsamic Vinegar Swedish Apple-Lingonberry Cake Swedish Pancakes Sweet Rice Flour and Coconut Cake (Butter Mochi) Sweet Rice with Mangoes Sweet Tamales Swiss Zopf Bread Syllabub with Berries Taralli from Puglia The Dairymaid's Wafers (Seterjentas Rømmebrod) The Italian Bellini Tiger Cake-Finland Tiramisu Torta alle Banane (Banana Cake) Torta della nocciola e del cioccolato Torta di Amore Torta di semifreddo del limone Torta Prugna Treacle Toffee Tres Leches Cake with Whipped Cream Topping Tropical Fruit Salad in Jelly Tsoureki (Greek Easter Bread) Vanilla Bean Panna Cotta with Apricot Coulis Walnut & Rum Raisin Crêpes with Chocolate Sauce Yorkshire Pudding Zuccotto Alla Cioccolato